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Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small onion, chopped
  • 8 oz. white button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 ½ lbs. boneless, skinless chicken breast, cut in strips
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 oz. regular or reduced-fat plain cream cheese
  • ¼ cup low-sodium chicken broth
  • ¼ to ½ cup shredded mozzarella cheese
  • subheading: FOR SERVING:
  • Steamed rice
  • 3 tablespoons chopped fresh parsley (optional)
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