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Keto Lemon Sour Cream Muffins
Ingredients
  • subheading: For the muffin:
  • ½ cup butter, softened
  • ¾ cup granulated erythritol sweetener **
  • 3 large eggs
  • 3 Tbsp lemon juice
  • 1 Tbsp lemon zest
  • 1 ½ cup superfine almond flour **
  • ½ cup coconut flour **
  • 2 tsp baking powder
  • ¼ tsp xanthan gum or arrowroot powder
  • ½ tsp vanilla extract
  • 1 cup full fat sour cream
  • pinch of salt
  • subheading: For the streusel topping:
  • 3 Tbsp butter, melted
  • ¾ cup superfine almond flour **
  • 3 Tbsp erythritol sweetener **
  • 1 tsp lemon zest
  • 1 Tbsp coconut flour
  • subheading: For the lemon glaze:
  • ½ cup confectioners style erythritol **
  • 3 Tbsp lemon juice
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