Oil-Free Vegan Aquafaba Mayo

¾ cup raw cashews (90 g) - See step 1 below

⅓ cup aquafaba (the liquid in a can of chickpeas or white beans), either salted or unsalted - Or use water

1 tablespoon water - Omit if subbing water for aquafaba

2 tablespoons fresh lemon juice

1 to 1 ½ teaspoons organic cane sugar, brown rice syrup, agave or maple syrup - Cane sugar and agave taste the most neutral

¼ teaspoon garlic powder

¼ teaspoon onion powder, optional

½ to ¾ teaspoon mustard powder - Sub ½ tsp prepared mustard if needed, and reduce one of the vinegars by ½ tsp.

2 teaspoons apple cider vinegar

2 teaspoons white vinegar

¾ to 1 teaspoon fine sea salt - Adjust based on whether the aquafaba is salted or not

Directions at myquietkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer