(468) One Pot Lentil and Rice Recipe Inspired by Lebanese Mujadara Easy Plant-Based Recipes for Vegans

How long have you been on a vegan diet/plant-based? Let me know how it’s going in the comments below

subheading: ▶️ RECIPE INGREDIENTS: (4 to 5 servings):

1 Cup / 200g BROWN LENTILS ONLY (washed and soaked in water for at least 4 to 6 hours (or overnight) until the lentils are very tender)

1 Cup /200g BASMATI Rice (thoroughly washed/soaked in water for 20 minutes)

3 Cup / 400g Chopped Onions - 2 medium size onions (430g with skin on)

1 Tablespoon ginger (very finely chopped)

1 Tablespoon garlic (very finely chopped)

¾ Cup Strained Tomatoes / Passata / Tomato Puree

1 Teaspoon Ground Cumin

1 Teaspoon Ground Coriander

¼ to ½ Teaspoon Cayenne Pepper OR to taste (Optional)

Salt to taste (I added total 1+½ teaspoon of pink Himalayan salt)

2 Cups / 475ml Water

subheading: Garnish:

¾ cup / 70g Parsley (finely chopped)

Freshly Ground Black Pepper to taste (I added ½ teaspoon)

Lemon or Lime juice to taste (I added 1+½ tablespoon lemon juice, I like it a bit sour)

Extra Virgin Olive oil (I added 2 tablespoons of organic cold-pressed olive oil)

subheading: ▶️ METHOD:

✅ USE A WIDER POT TO COOK THIS DISH (this will cook the rice more evenly and prevent it from getting mushy).

Directions at youtube.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer