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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Base Ingredients:
  • 1 medium yellow onion, fine dice
  • 2 Tablespoons minced garlic
  • 2 - [ 14.5 oz. cans ] petite diced tomatoes
  • 2 cups reduced-sodium vegetable broth *
  • 2 cups water
  • 16 oz. red skinned potatoes, unpeeled, cubed *
  • 1 - [ 15 oz. can ] kidney beans, drained and rinsed *
  • 1 - [ 15 oz. can ] black-eyed peas, drained and rinsed *
  • 1 - [ 15 oz. can ] corn, drained
  • 1 - [ 9 oz. package ] frozen cubed butternut squash *
  • ¼ teaspoon baking soda (optional) *
  • subheading: Spice/Herb Ingredients:
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 ½ teaspoons cumin ( /-)
  • 1 teaspoon regular chili powder ( /-) *
  • ⅛ teaspoon smoked paprika ( /-)
  • to 1 ¼ teaspoons sea salt ( /-) *
  • ⅛ teaspoon black pepper
  • 1 bay leaf
  • subheading: Serving Ideas:
  • Flatbread
  •  
  • Cook Mode Prevent your screen from going dark
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