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Chorizo Breakfast Casserole
Ingredients
  • 1 Tbsp butter, room-temperature, divided
  • 8 oz Mexican-style raw chorizo sausage, casing removed
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 3 green onions, thinly sliced
  • 6 large eggs
  • ½ cup sour cream
  • 1 tsp sea salt
  • 1.2 tsp freshly ground pepper
  • 1 cup (4 oz) shredded cheddar cheese
  • 1 cup (4 oz) shredded pepper jack cheese
  • 1 (4 oz) can diced green chiles, drained
  • 1 plum tomato, seeded and diced
Steps
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