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Cornmeal Crusted Baked Potatoes
Ingredients
  • 4 large baking potatoes, cut into wedges, lengthwise, skins on
  • 2 Tablespoons tahini ( /-)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sweet paprika ( more used later)
  • 1 Tablespoon cornmeal ( more used later) *
  • 1 teaspoon sea salt ( /-) *
  • Pinch black pepper ( /-)
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  • Cook Mode Prevent your screen from going dark
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