LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup almond milk
  • 1 cup half & half
  • 2 cups heavy whipping cream
  • ½ cup cottage cheese
  • 3 egg yolks optional
  • ½ cup Gentle Sweet with Xylitol will keep your ice cream scoopable from the freezer
  • 2 tsp THM Caramel Burst Extract
  • 1 tsp pure Mexican vanilla
  • ¼ tsp mineral salt
  • 1 Tbsp vegetable glycerin
  • ½ tsp THM gluccie
  • subheading: Caramel Sauce:
  • ½ cup butter
  • ½ cup xylitol
  • ½ tsp molasses
  • ½ cup heavy whipping cream
  • ½ tsp pure Mexican vanilla
  • ¼ tsp THM Caramel Burst Extract
  • ⅛ tsp mineral salt
  • ⅛ tsp xanthan gum
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer