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Quinoa Pilaf with Shiitake Mushrooms, Carrots and Pecans
Ingredients
  • 1 cup quinoa, pre-rinsed or rinsed
  • 1-⅔ cups low sodium chicken broth (best quality such as Swanson), or vegetable broth
  • 3 tablespoons extra virgin olive oil, divided
  • 1 small yellow onion, finely chopped
  • 2 small carrots, peeled and diced
  • ¾ teaspoon dried thyme
  • 4 ounces shiitake mushrooms, stemmed and thinly sliced
  • 2 cloves garlic, minced
  • Salt and ground black pepper
  • ⅓ cup chopped pecans, toasted if desired
  • ¼ cup chopped fresh parsley
Steps
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