Red Lentil Curry with Roasted Cauliflower

joyfulbalance.life

Susan

subheading: Roasted Cauliflower:

1 Head of Cauliflower

1 Tbsp Veggie Broth (or Water)

1 tsp Garlic Powder

1 tsp Onion Powder

½ tsp Paprika

¼ tsp Salt

¼ tsp Black Pepper

Optional: 1 tsp Chili Powder, or to taste

subheading: Red Lentil Curry:

2 cups Red Lentils (not cooked)

3 cups Water

2 cups Frozen Peas

2 cans Chickpeas, drained and rinsed

2 cups Tomato Sauce or Tomato Puree

2 tsp Curry Powder

1.5 tsp Garlic Powder

1.5 tsp Onion Powder

1 Tbsp Tamari

2 tsp Smoked Paprika

¼ tsp Salt

Pinch Black Pepper

subheading: For Serving (Optional):

2 cups Cooked Brown Rice*

Directions at joyfulbalance.life

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