https://www.copymethat.com/r/q9A0YUD0X/helen-gohs-pineapple-and-polenta-cake/
44038301
MpuMRQq
q9A0YUD0X
2024-05-03 15:12:03
Helen Goh's Pineapple and Polenta Cake
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Ingredients
- 1 large, ripe pineapple (about 900g)
- 250g almond meal
- 125g fine polenta
- 50g desiccated coconut
- 1½ tsp baking powder
- ¼ tsp finely crushed cardamom seeds (optional)
- ½ tsp salt
- 250g unsalted butter, cubed (at room temperature)
- 250g caster sugar
- zest of 1 orange (or 2 limes)
- 4 large eggs, lightly beaten
- icing sugar, for dusting
- Greek yoghurt or whipped cream, to serve
Steps
Directions at smh.com.au
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