Baked Falafel with Tahini Dressing

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

subheading: For the Falafels:

¼ cup lentils (any brown lentils, whole masoor or spanish brown)

¼ cup yellow or green split peas

2 cups water

⅓ cup chopped red onion

4 cloves of garlic

¼ packed cup cilantro

¼ packed cup parsley

½ to ¾ teaspoon salt or to taste

½ teaspoon cumin powder

½ teaspoon whole coriander seeds or coriander powder

¼ to ½ teaspoon cayenne pepper/ or black pepper or to taste (I also added ½ a Serrano chili pepper)

2 teaspoons oil (optional)

1 Tbsp sesame seeds

1 to 2 Tablespoons chickpea flour

subheading: For the Tahini Dressing:

⅓ cup tahini

1 clove of garlic

2 tsp fresh parsley or ½ tsp dried

2 to 3 Tbsp lemon juice

1 Tbsp extra virgin olive oil

3 to 4 Tbsp water

¼ tsp salt

a generous dash of cayenne and black pepper

subheading: Other:

Long white Radish made into ribbons with a peeler or radish slices

Cucumber slices

Torn Lettuce

pickles (optional)

cilantro and sesame seeds for garnish

Directions at veganricha.com

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