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Ingredients
  • subheading: Shrimp Tacos:
  • 1 pound raw medium or large shrimp peeled and deveined, fresh or frozen (thawed first if using frozen)
  • 1 to 2 Tablespoons vegetable or olive oil
  • ½ Tablespoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 6 small tortillas 6-inches each
  • 1 ½ cups red cabbage cut into thin strips
  • 1 avocado diced
  • Fresh cilantro for topping chopped
  • Lime wedges for serving
  • subheading: Cilantro Lime Dressing:
  • ½ cup plain Greek yogurt
  • ¼ cup fresh lime juice
  • ¼ cup mayonnaise
  • 1 Tablespoon fresh cilantro chopped
  • 1 small minced garlic clove or ¼ teaspoon garlic powder
  • ¼ teaspoon cumin
  • Salt and pepper to taste
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