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Creamy Mozzarella Scallop Pasta
Ingredients
  • subheading: Pasta:
  • 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta)
  • subheading: Sauce:
  • 2 tablespoons olive oil
  • 4 oz sun-dried tomatoes , without oil
  • 4 garlic cloves , minced
  • 1 cup half-and-half
  • 1 cup mozzarella cheese , shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella)
  • 1 tablespoon dried basil , if using fresh basil you can add more
  • ¼ teaspoon red pepper flakes , crushed, add more to taste
  • ⅛ teaspoon paprika
  • ½ cup reserved cooked pasta water or more
  • ¼ teaspoon salt
  • subheading: Scallops:
  • 1 pound scallops , medium size, about 12 to 14 scallops, thawed completely if frozen
  • ¼ teaspoon salt
  • 2 tablespoons olive oil
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