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Ingredients
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup warm water
  • 1 cup scalded milk, cooled
  • ½ cup prepared mashed potatoes
  • ¼ cup vegetable shortening
  • ¼ cup white sugar
  • 1 ½ teaspoons salt
  • subheading: Morton Iodized Salt:
  • 1 egg, beaten
  • 4 ½ cups all-purpose flour
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