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Greek Chicken Meal Prep Rice Bowls
Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts (2 large or 3 small)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1-¼ cups quick cooking brown rice, such as Uncle Bens 10 min rice
  • 2 cups low sodium chicken broth
  • 1 dry pint cherry or grape tomatoes
  • 1 medium cucumber, peeled, seeded and cut into bite-sized pieces
  • 1 small orange bell pepper, cut into 1-inch pieces
  • 20 pitted Kalamata olives, sliced
  • 4 teaspoons extra virgin olive oil
  • 1 medium lemon, quartered
  • ¼ cup crumbled feta cheese
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