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Greek Avgolemono Soup Recipe
Ingredients
  • ⅓ cup fresh lemon juice
  • 2 eggs, well beaten
  • ½ cup rice
  • 8 cups chicken broth
  • ½ cup celery, finely chopped
  • ¼ cup carrot, finely chopped
  • ¼ cup onion, finely chopped
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