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Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup finely chopped onion
  • 2 large carrots chopped into ¼-inch pieces
  • 3 cloves garlic minced
  • 2 tablespoons flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper optional, for spicy soup
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup milk whole preferred
  • 2 pounds Yukon gold or other gold potatoes cut into ½-inch pieces (peeled or unpeeled is fine)
  • 2 14.5 ounce cans low sodium chicken or vegetable broth 3 ½ cups total
  • optional toppings: homemade garlic herb croutons cooked crumbled bacon, shredded cheddar cheese, green onions, sour cream or plain Greek yogurt
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