Pressure Cooker (Instant Pot) Spicy Black Beans and Hearty Greens

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

2 cups dried black beans, rinsed and soaked 6 to 8 hours or overnight (see note)

2 tablespoons olive oil

3 red onions, chopped, about 2 ½ cups

4 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon sea salt

2 cups water

2 teaspoons chipotle chile oil (recipe below)

7 ounces mild green chiles, diced

1 ½ cups red salsa, purchased or homemade

5 ounces bitter greens e.g. arugula, beet greens, mustard greens, etc., washed, large stems removed, leaves coarsely chopped

1 tablespoon red wine vinegar

Avocado

Jicama, cut in matchstick lengths

Diced green chiles

Chopped cilantro leaves

Cotija cheese crumbles

Sour cream or Mexican crema

1 (7-ounce) can chipotle peppers in adobo sauce

2 to 3 tablespoons canola oil

Directions at pressurecookingtoday.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer