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Ingredients
  • 8 ounces elbow macaroni or any other pasta shape you prefer
  • 2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
  • 2 cups milk (whole or 2% recommended)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder (optional)
  • ¼ teaspoon onion powder (optional)
  • ¼ teaspoon paprika (optional)
  • Optional toppings: bread crumbs, additional shredded cheese, chopped parsley
Steps
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