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Oven Crispy Parmesan Potatoes
Ingredients
  • 4 large russet potatoes, peeled and chopped into rounds about ΒΌ inch in diameter
  • One-third cup extra virgin olive oil
  • One tablespoon fresh thyme leaves or one teaspoon dried thyme
  • One teaspoon garlic powder
  • Half a cup shredded Parmesan cheese
  • Salt and freshly ground black pepper, to taste
  • Optional garnish of fresh parsley sprigs
Steps
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