Servings: 8 to 10

2 29oz can Alberta peach halves drained 2 29oz can Alberta peach halves drained
2 29oz can apricot halves drained 2 29oz can apricot halves drained
6 apples, peeled, cored, and cut in 1/2 in slices 6 apples, peeled, cored, and cut in ½ in slices
4c frozen strawberries no sugar 4c frozen strawberries no sugar
4 firm bananas sliced lengthwise 4 firm bananas sliced lengthwise
 
1/2c orange liqueur ½c orange liqueur
1/2c brown sugar ½c brown sugar
1/2c honey ½c honey
2tsp cinnamon 2tsp cinnamon
1tsp nutmeg 1tsp nutmeg
 
1c walnut halves unsalted 1c walnut halves unsalted

Put all fruit except bananas into 4qt casserole dish / stainless steel mixing bowl
Pour liquor and honey over fruit
Sprinkle spices and sugar
Cover until time for baking
Bake it uncovered in 400 F for 20 to 45 minutes (stick your finger to it)
Take out of oven and Cover with banana slices and sprinkle with nuts
Bake again for 10 minutes
Serve hot as dessert