Baby Back Ribs and Sauce

justapinch.com

Laura

subheading: BBQ SAUCE:

1 ¼ c ketchup

⅛ c yellow mustard

⅛ c Dijon mustard

2 tsp dried minced onion

2 clove garlic, minced

½ c honey

½ c dark brown sugar lightly packed

½ c pineapple juice

½ tsp Lawry's seasoning salt

1 Tbsp molasses

2 tsp Worcestershire sauce

10 turns on black pepper grinder

2 to 4 Tbsp tomato paste (start with 2 Tbsp add more for thicker sauce)

16 oz fluid ounces beer or 2 cups such as Budweiser or Michelob, you may use water instead of beer as well (do not use an ale to cook ribs in. It will not taste right.)

2 to 3 Tbsp BBQ sauce mix with beer

1 pork baby back rib rack

1 ½ c barbecue sauce mine or your own.

Directions at justapinch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer