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Roasted Tomato Soup
Ingredients
  • 6 Roma tomatoes halved
  • 8 cloves of garlic peeled, or a whole head
  • 1 medium red onion sliced into ½-inch - ¾-inch thick slices
  • ½ cup ( 64 g) of 1-inch sliced carrot pieces sliced through the middle
  • ½ red bell pepper sliced into 1-inch pieces
  • 2 teaspoons extra virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • subheading: To add later:
  • ¼ cup ( 32.25 g) raw cashews (see notes to make it nut-free)
  • 3 to 4 cups ( 709.76 ml) of water divided
  • ½ teaspoon salt
  • subheading: For garnish:
  • Black pepper
  • Chopped fresh herbs such as basil or parsley
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