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Sugar Free Low Carb Cinnamon Sponge Cake
Ingredients
  • 160g fine almond flour (U.S. option HERE)
  • 3 tsp ground cinnamon
  • a pinch of fine Himalayan pink salt (U.S. option HERE)
  • ½ tsp baking powder
  • 3 tbsp erythritol (U.S. option HERE)
  • 150g softened unsalted butter
  • 2 medium eggs (room temperature)
  • 3 tsp pure stevia powder (U.S. option HERE)
  • ¾ tsp vanilla extract(U.S. option HERE)
  • 100 to 120ml coconut milk ( make your own)
  • 60 to 80ml water
  • 350g full-fat cream cheese
  • 100g double cream (whipped)
Steps
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