Bun Thit Nuong (Vietnamese Grilled Pork with Vermicelli)

theravenouscouple.com

Izzy

subheading: Thit Nuong:

1.5 lb pork butt thinly sliced just under ¼ inch

¼ cup Lemongrass finely minced

¼ cup sugar

2 tbs fish sauce

1 tbs ground pepper

2 to 3 cloves garlic minced

2 to 3 shallots minced

3 tbs sesame oil

1 tbs thick soy sauce

2 tbs sesame toasted

subheading: Bun Thit Nuong:

1 package vermicelli thin rice noodles

1 bunch fresh herbs mint, perilla, basil, etc

1 cucumber diced matchstick size

1 head lettuce thinly chopped

¼ cup peanuts roasted and coarsely crushed

2 tbsp scallion oil see notes

½ cup nuoc cham

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