Tomato Cracker Salad

4 medium sized tomatoes, preferably fresh off the vine

1 sleeve saltine crackers, coarsely broken

1 small bunch green onions, thinly sliced

½ to ¾ cup real mayonnaise

salt & freshly cracked black pepper, to taste

Optional: sliced pickled jalapenos, & a hard-boiled egg

In a medium sized mixing bowl, add the tomatoes & mayo. Gently stir, just until evenly incorporated and the tomatoes are well coated.

Add salt & pepper, to taste, but using much more pepper than salt.

Stir in the crackers & onions, again just until evenly incorporated.

Serve right away, either as is or with lettuce leaves for wraps.

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