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Protein Fluff Recipe (30G Protein, Vegan)
Ingredients
  • 10.5 oz Ice Cubes - equivalent 2 cups
  • ¾ cup Unsweetened Almond Milk
  • 1.4 oz Chocolate Pea Protein Powder - equivalent 1 scoop
  • 2 tablespoons PB2 Powdered Peanut Butter - or more protein powder
  • ½ to ¾ teaspoon Xanthan Gum - or 2 teaspoons of ground psyllium husk
  • 1 tablespoon Sweetener of Choice - maple syrup or sugar-free erythritol if low-carb
  • subheading: To serve - optional:
  • 1 to 2 tablespoons Dark Chocolate Chips
  • 1 teaspoon Peanut Butter (Unsalted)
  • 1 teaspoon Chopped Peanuts
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