https://www.copymethat.com/r/q8S255FF6/sesame-salmon-bowls/
137534031
xA0Gc2W
q8S255FF6
2024-05-06 00:39:34
Sesame Salmon Bowls
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Ingredients
- ¼ cup unseasoned rice vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt, plus more for seasoning
- 1½ cups sushi rice (short-grain white rice), rinsed until water runs clear
- 1½ pounds skinless salmon fillet, cut into 1-inch cubes
- ½ teaspoon toasted sesame oil
- ¼ cup low-sodium soy sauce
- 3 tablespoons distilled white vinegar
- 2 tablespoons safflower or canola oil
- 2 tablespoons coarsely chopped scallions
- 2 tablespoons minced fresh ginger (from one 2-inch piece)
- 3 Persian cucumbers, thinly sliced
- 8 ounces green coleslaw mix (about 3 packed cups)
- 1 avocado, halved, pitted and thinly sliced
- Torn toasted nori sheets, for garnish (optional)
Steps
Directions at cooking.nytimes.com
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