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Roasted Butternut Squash and Garlic Lasagna
Ingredients
  • 3 pounds butternut squash, halved and seeded
  • 3 tablespoons vegetable oil
  • ½ teaspoon salt
  • ¼ cup unsalted butter
  • 2 tablespoons minced garlic
  • ¼ cup all-purpose flour
  • 1 quart milk
  • salt and ground black pepper to taste
  • 1 cup heavy cream
  • 9 no-cook lasagna noodles
  • 1 ⅓ cups finely grated Parmesan cheese
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