Margaret’s Soup

½ pound ground beef

1 small yellow onion

⅛ teaspoon garlic powder or 1 clove garlic

1- 14 ½ oz. can chicken broth

2 to 14 ½ Italian style chopped tomatoes

1- 15 oz. can white beans

¼ tsp oregano

⅛ tsp crushed red pepper

½ tsp salt

½ tsp crushed fennel seeds

¼ tsp coarsely ground black pepper

½ box small pasta (Shells or macaroni)

Brown ground beef, onion, and garlic until cooked.

Stir in remaining ingredients.

Bring to a boil.

Lower heat and simmer for 10 to 12 minutes until pasta is tender.

Page footer