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Greek Sheet Pan Chicken and Veg
Ingredients
  • subheading: Chicken and Potatoes:
  • 6 skin-on, bone-in chicken thighs
  • 3 large russet potatoes, peeled & cut into chunks
  • 40g (3T) olive oil
  • 20g (1T+1t) salt
  • 2g (1t) black pepper
  • 1 to 2g (1t) chili flake (crushed red pepper)
  • 5g (1t) garlic powder
  • 2g (1.5t) dried thyme
  • 2g (1t) dried oregano
  • subheading: Vegetable Bake:
  • 3 medium zucchinis, quartered & deseeded (450g/1lb total)
  • 250g (1 medium) onion, roughly chopped
  • 25g (5 to 6 cloves) garlic, smashed
  • 1 can (28 oz/800g) whole peeled tomatoes, chopped
  • 20g (1.5 tbsp) olive oil
  • 100g (¾c) Greek olives
  • 2g (1t) dried oregano
  • 2g (1t) black pepper
  • 10g (2t) salt
  • 200g (7oz) feta cheese, crumbled
Steps
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