Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Fish Tacos with Chipotle Cream
  • subheading: Fish:
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • ¼ teaspoon salt
  • Freshly ground black pepper
  • 1 pound white flaky fish fillet, like tilapia or halibut
  • subheading: Chipotle cream:
  • ½ cup plain nonfat yogurt
  • 2 tablespoons mayonnaise
  • 2 teaspoons chipotle pepper, in adobo sauce
  • 8 (6-inch) corn tortillas
  • 1 ½ cups shredded green cabbage or lettuce
  • ½ cup corn kernels (thawed if frozen)
  • ¼ cup fresh cilantro leaves
  • Lime wedges
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer