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Fish Tacos with Chipotle Cream
Ingredients
  • subheading: Fish:
  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • ¼ teaspoon salt
  • Freshly ground black pepper
  • 1 pound white flaky fish fillet, like tilapia or halibut
  • subheading: Chipotle cream:
  • ½ cup plain nonfat yogurt
  • 2 tablespoons mayonnaise
  • 2 teaspoons chipotle pepper, in adobo sauce
  • 8 (6-inch) corn tortillas
  •  
  • 1 ½ cups shredded green cabbage or lettuce
  • ½ cup corn kernels (thawed if frozen)
  • ¼ cup fresh cilantro leaves
  • Lime wedges
Steps
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