https://www.copymethat.com/r/q8HweeGE3/chicken-and-butternut-sage-risotto/
111775159
6N7B7Sv
q8HweeGE3
2024-06-02 12:26:02
Chicken and Butternut Sage Risotto
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Ingredients
- 1 medium butternut squash
- 2 cloves garlic
- 2 to 3 sprigs sage
- 2 x 15ml spoons olive oil
- 1 x 5ml spoon paprika
- Black pepper (optional)
- 1 to 2 sprigs thyme and/or rosemary (optional)
- 1 litre chicken stock OR
- 1 x reduced-salt chicken OR vegetable stock cube dissolved in 1 litre boiling water
- 1 onion
- 150g cooked chicken
- 300g risotto rice (Arborio OR Carnaroli)
- 1 lemon
- 15g Parmesan OR other hard cheese
- subheading: Equipment:
- Weighing scales
- Kitchen towel
- Chopping board
- Sharp knife
- Dessert spoon
- Roasting tin
- Baking parchment
- Garlic press
- Colander
- Measuring spoons
- Measuring jug
- Saucepan
- Ladle
- Wide, deep frying pan or another saucepan
- Wooden spoon
- Lemon squeezer
- Grater
- Pan stand
- Oven gloves
Steps
Directions at letsgetcooking.org.uk
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