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Chicken and Butternut Sage Risotto
Ingredients
  • 1 medium butternut squash
  • 2 cloves garlic
  • 2 to 3 sprigs sage
  • 2 x 15ml spoons olive oil
  • 1 x 5ml spoon paprika
  • Black pepper (optional)
  • 1 to 2 sprigs thyme and/or rosemary (optional)
  • 1 litre chicken stock OR
  • 1 x reduced-salt chicken OR vegetable stock cube dissolved in 1 litre boiling water
  • 1 onion
  • 150g cooked chicken
  • 300g risotto rice (Arborio OR Carnaroli)
  • 1 lemon
  • 15g Parmesan OR other hard cheese
  • subheading: Equipment:
  • Weighing scales
  • Kitchen towel
  • Chopping board
  • Sharp knife
  • Dessert spoon
  • Roasting tin
  • Baking parchment
  • Garlic press
  • Colander
  • Measuring spoons
  • Measuring jug
  • Saucepan
  • Ladle
  • Wide, deep frying pan or another saucepan
  • Wooden spoon
  • Lemon squeezer
  • Grater
  • Pan stand
  • Oven gloves
Steps
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