Quick Asian Carrot and Cucumber Ribbon Salad

I am a whole food plant based cook, so all my recipes I collect are based on that way of eating. Healthy and good for your body.

1 large English cucumber

2 large carrots

¼ cup roasted peanuts

2 tsp sesame seeds - plus more for serving

handful of fresh cilantro (or mint or basil) - roughly chopped

subheading: FOR THE DRESSING:

3 tbsp rice vinegar

1 tbsp soy sauce - or tamari for gluten-free

1 tbsp maple syrup - or any other sweeteners

1 tsp sesame oil

¼ tsp salt - or to taste

pinch of red pepper flakes - optional

Directions at plantbasedjess.com

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