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Cranberry White Chocolate Blender Muffins
Ingredients
  • 1 ½ cups McCann’s Quick Cooking Rolled Irish Oats
  • 1 cup unsweetened applesauce
  • ½ cup (about 4 large) egg whites or fat-free liquid egg substitute
  • ½ cup all-purpose flour
  • ⅓ cup natural no-calorie sweetener that measures like sugar
  • ¼ cup light butter
  • 1 ½ tsp. Clabber Girl® Double Acting Baking Powder
  • 1 ½ tsp. Spice Islands® Pure Vanilla Extract
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • ½ tsp. Clabber Girl® Multi-Purpose Baking Soda
  • ⅛ tsp. salt
  • ⅓ cup sweetened dried cranberries, chopped
  • 3 tbsp. white chocolate chips, chopped
Steps
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