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Mandelhörnchen (German Almond Horns)
Ingredients
  • 8 ounces marzipan
  • 1 cup blanched finely ground almond flour
  • 1 cup powdered sugar sifted
  • 1 egg white
  • ½ teaspoon quality almond extract
  • 2 teaspoons fresh lemon juice
  • 1 egg white for brushing
  • 1 cup sliced almonds
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