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Vegan Double Chocolate Chip Cookies
Ingredients
  • ½ cup 1 stick unsalted vegan baking stick (or butter), softened
  • 1 ¼ cups dark brown sugar
  • 2 heaping tablespoons of cornstarch mixed with 3 tablespoons of water
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon unsulphured molasses
  • ¼ cup milk of choice
  • 1 ¼ cups gluten free flour
  • ½ cup cocoa powder I use ¼ cup Dutch or Natural Unsweetened and ¼ cup Dark
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¼ cups chocolate chips
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