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Ingredients
  • 2 6-oz. pkg. fresh blackberries (about 3 cups)
  • ½ cup sugar
  • 2 tablespoons all-purpose flour
  • ½ tablespoon lemon juice
  • subheading: Crust:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 tablespoons butter, divided
  • ⅓ cup heavy cream
  • 2 tablespoons sugar, divided
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