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Ingredients
  • 16 ounces sour cream
  • 2 cups cheddar cheese shredded
  • 8 ounces cream cheese softened
  • 1 cup cooked bacon crumbled (see note)
  • 1 tablespoon hot sauce plus more to taste
  • 2 teaspoons garlic paste (or ½ teaspoon garlic powder)
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 bread bowl (or French bread loaf)
  • Green onions or chives thinly sliced, for garnish
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