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Ingredients
  • 3 shallots (or 1 yellow onion), chopped
  • 4 cloves garlic diced
  • 1 tbsp coconut oil
  • 1.5 cups raw cashews preferably soaked for 1 hr, strained
  • 2 cups almond milk
  • ¼ cup nutritional yeast
  • 2 tbsp lemon juice (about ½ lemon)
  • 1 ½ tsp sea salt
  • ½ tsp pepper
  • ½ tsp paprika
  • ¾ cup parsley curly, finely chopped (optional)
  • ½ tsp cayenne pepper flakes to sprinkle (optional)
  • subheading: For the pasta:
  • 1 package gluten-free spaghetti noodles (500g/17.6 oz)
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