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Spinach empanadas
Ingredients
  • subheading: Ingredients for 8 to 10 Empanadas:
  • 420gr AP flour
  • 4 tbsp olive oil
  • 230 to 240ml warm water
  • ½ tbsp salt
  • subheading: Painting mixture:
  • 2 tbsp olive oil
  • 2 tbsp plant milk
  • subheading: Our fillings:
  • Spinach with cashew cream cheese
  • Scrambled tofu with veggies
Steps
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