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One-Pot Broccoli Mac and Cheese
Ingredients
  • 1 pound elbow macaroni
  • 2½ cups whole milk
  • 2 teaspoons kosher salt, plus more to taste
  • ½ teaspoon garlic powder
  • 1 pound broccoli, stem and florets coarsely chopped
  • 8 ounces coarsely grated sharp Cheddar (about 2 cups)
  • Black pepper
Note: Ingredients may have been altered from the original.
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