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A step-by-step guide to making the British teatime favourite, and it’s very different from mac’n’cheese
Ingredients
  • Salt and black pepper
  • 400g macaroni
  • 70g butter, plus a little extra for greasing
  • 50g plain flour
  • 900ml whole milk
  • A grating of nutmeg
  • 1 tsp English mustard powder
  • 120g mature cheddar
  • 2 slices white bread, blitzed to crumbs, or 4 tbsp panko breadcrumbs
  • 2 tbsp grated parmesan, or vegetarian alternative
  • 4 medium tomatoes
Steps
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