The Easiest Chili Garlic Noodles Ever (3 Ways)

joshuaweissman.com

April

subheading: Homemade Thick Noodles:

2 medium yukon gold potatoes, peeled and quartered

1.5 cups (250g) potato starch

½ cup (75g)corn starch

¾ cup (175mL) room temp water,

2.5 qt (2.2L) water, plus more for boiling noodles

subheading: Other Noodle Options:

Lo Mein Noodles

Flat Rice Noodles

Chow Mein Noodles

subheading: Chili Garlic Sauce 1:

4 cloves garlic

2 green onion, finely chopped

1.5 tablespoons (12g) gochugaru

1.5 teaspoons crushed (7g) red pepper

½ teaspoon (3g) sugar

1.5 tablespoon (22g) dark soy sauce

1 tablespoon (17g) regular soy sauce

1 tablespoon(17g) chinese black vinegar

½ teaspoon (3g) MSG

2 teaspoon (10g) sesame seeds, lightly ground

⅓ cup (75g) vegetable oil

subheading: Chili Garlic Sauce Option 2:

1 tablespoons (18g) gochujang

3 tablespoons (37g) sriracha

3 tablespoons (50g) soy sauce

1 tablespoons (17g) dark brown sugar

4 tablespoons (75g) tahini

3 cloves garlic, finely chopped

1 teaspoon toasted (7g) sesame oil

1 teaspoon (3g) finely ground sichuan peppercorns

2.5 tablespoons water

subheading: Chili Garlic Sauce Option 3:

1 cup (26g) korean chilies

4 green onions

15 cloves garlic

3 inch knob ginger, peeled

1 cup (240ml) water

1 cup (240ml) vinegar

1 cup (240ml) fish sauce

½ cup (105g) vegetable oil

½ cup (100g) white sugar

subheading: Garnish Options:

Toasted sesame seeds

Green onion, thinly sliced

Gochugaru

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