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Bulgogi-Inspired Beef Quesadilla (Taco Fusion) - Eric Greenspan, “GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
Ingredients
  • subheading: Beef Marinade:
  • 10 ounces soy sauce
  • ½ cup gochujang chile paste
  • 3 ounces sesame oil
  • 2 ounces sesame seeds
  • 2 ounces white vinegar
  • 1 ounce mirin
  • 1 Asian pear, coarsely chopped
  • 2 pounds ground beef
  • subheading: Pickled Onions:
  • 1 red onion, sliced thinly
  • 1 cup white vinegar
  • ¼ cup sugar
  • ¼ cup kosher salt
  • subheading: To serve:
  • 4 tablespoons unsalted butter
  • 12 slices American cheese
  • Six 10-inch flour tortillas
  • ½ head iceberg lettuce, shredded
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