Beef Enchiladas

food.com

Sharon Sinclair

1 lb ground beef

1 (15 ounce) can black beans or (15 ounce) can texas ranch style beans

1 (14 ounce) can diced tomatoes, drained

1 cup finely diced fresh poblano peppers or (4 ounce) can diced green chilies

1⁄2 cup finely diced white onions or ½ cup yellow onion

2 cloves crushed garlic

1 cup shredded Mexican blend cheese or 1 cup monterey jack cheese

salt and pepper

12 to 15 12 to 15 8-inch whole wheat flour tortillas or 12 to 15 8-inch corn tortillas

subheading: ENCHILADA SAUCE:

2 1⁄4 cups hot water

1 (6 ounce) can tomato paste

2 tablespoons margarine or 2 tablespoons butter

2 tablespoons flour

5 teaspoons red chili powder

1 teaspoon cumin

2 teaspoons garlic powder

salt and pepper

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