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Bee Sting Cake
Ingredients
  • note: *Cake**
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons instant yeast
  • ¾ teaspoon salt
  • ¾ cup milk, at room temperature
  • 2 large eggs, at room temperature
  • 4 tablespoons unsalted butter, softened
  • note: *Honey-Almond Topping**
  • 6 tablespoons unsalted butter
  • ⅓ cup granulated sugar
  • 3 tablespoons honey
  • 2 tablespoons heavy cream
  • 2 pinches salt
  • 1 ½ cups sliced almonds
Steps
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