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Chicken Burrito Bowl Meal Prep
Ingredients
  • 1 cup brown rice
  • 1 tablespoon olive oil
  • 1 ½ pounds ground chicken
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon oregano
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15.25-ounces) can whole kernel corn, drained
  • ½ cup pico de gallo, homemade or store-bought
  • subheading: FOR THE CHIPOTLE CREAM SAUCE:
  • ½ cup plain nonfat Greek yogurt
  • 1 Chipotle pepper in adobo sauce, minced
  • 1 clove garlic, minced
  • 1 tablespoon freshly squeezed lime juice
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