Smoked Sausage with Spaghetti Squash

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

1 medium spaghetti squash (about 2 ½ lb.), halved and seeded

¼ cup water

1 tablespoon olive oil

1 (14 ounce) package smoked sausage, bias-sliced into 1-inch pieces

1 onion, coarsely chopped

1 orange bell pepper, coarsely chopped

1 (24 ounce) jar vodka sauce or creamy rosa pasta sauce

8 ounces frozen broccoli florets (about 3 ½ cups)

1 tablespoon shaved Parmesan cheese, or to taste (Optional)

4 leaves fresh basil for garnish (Optional)

Directions at allrecipes.com

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